Specializing in the preparation of human meat, Cannibal club brings the cutting edge of experimental cuisine to the refined palates of L.A.'s cultural elite.

Collaborating with visiting cooks from around the world, Chef de Cuisine Sophie Laffite regularly updates our menu with new and daring culinary experiments. "The meat we serve is selected from the young and healthy."

Our master chefs hail from around the world for the opportunity to practice their craft free of compromise and unfounded by convention.

I wonder if that includes the va>This stuff is REAL, folks - for a long time - just no longer being hid. They've even had COOK BOOKS on how to prepare human flesh. The web is peppered with them in case you haven't noticed.

Now at Cannibal Club: Diamanda Galas

She has collaborated with Led Zeppelin bassist John Paul Jones, and her work has appeared in such mainstream films as Natural Born Killers and Francis Ford Coppola’s Dracula.

Kathryn Vickerman

State Assistant

Area 8

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